About
Nonna Lia's story begins in Cuneo, a village nestled among crystal springs, majestic Alpine peaks, and vineyards that have produced celebrated wines for generations. There, barely reaching five feet tall but commanding every room she entered, she developed the cooking skills that would define her legacy.Her hands, small but sure, transformed simple ingredients into extraordinary meals that spoke of heritage and belonging. The recipes she perfected—handwritten on cards now softened with age—have sustained our family through four generations, each dish a testament to her belief that food should nourish both body and memory.